The marrow should be out but some residual cartilage may remain. It’s saturated, and made from beef suet (raw fat from cows). Render beef tallow is on my list of things to do too. Also, any scents you want to add to it. Are you getting the full joy, nutrition, and use out of the TOTW products and even other food products that you bring home? I find that celery, carrot, and onion scraps work very well for added flavor. It’s called suet, and the best stuff for rendering is going to be solid and firm. I’ve covered those details in this post on rendering lard. If you are going to use it for cooking you can freeze it until you need it. Hi Tash! The fat from pigs and bear is called lard. Tried both methods and prefer the wet method. Continue simmering between 195 & 205 degrees with the lid on for the next 2-3 days. Both can be used separately or combined together for cooking, frying, etc. This lovely cooking fat is stable at high temperatures, making it lovely for sautéing or roasting ve… Now is a good time, if you have saved vegetable scraps in your freezer, to add them for the next 4-6 hours of slow simmer at 195-205 degrees. Failing that, ask a local farmer if he can get you some next time he has a cow butchered. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Rendered tallow is great on all sorts of vegetables and for even mixing in with lower fat meats such as bison, lamb, or turkey to give it more flavor and fat when cooking. If you happen to be buying a part of a grass-fed cow (we just bought a whole one! Bone broth can be made with literally any types of bones. Beef tallow is a delicious, healthy fat. It should harden nicely when it cools. If your fat is frozen, defrost in the refrigerator. To render beef tallow, you need to get your hands on some raw beef fat. Failing that, ask a local farmer if he can get you some next time he has a cow … And, you save money, reduce packaging and minimise waste. The reason many people today have learned how to render tallow or lard is to avoid the added hydrogenated fat. admin January 28, 2011. No, I would not re-render it. ; Tallow is a dairy-free animal fat with a high smoke point making it ideal for searing meat and frying food. Comments on: How to Render Tallow from Your Beef Broth I add 2 pounds of fat trimmings to my stock as I make it, the bits of meat on the edges of fat add tons of flavor to the stock and I get a much thicker layer of tallow which I ise to cook virtually everything. Any remaining fat will solidify on top and should be skimmed off and saved for cooking / frying uses. DIY Soapmaking with Tallow. Chop into small, bite-sized pieces. I really hope you can because it is truly authentic. Are you getting the full joy, nutrition, and use out of the TOTW products and even other food products that you bring home? As a guide, starting with 2kg of beef mutton make roughly 1kg of tallow. Place the refrigerated cups in a warm water bath which will loosen the tallow making it easy to remove. Immunity builder: Tallow is a great immunity builder owing to its antimicrobial properties. Don't waste it! Learn how to render beef tallow in 2 easy steps. Transfer it to pyrex measuring cups to cool for several hours and then place them in the refrigerator to solidify the fat. Hi, I make beef broth using grass-fed beef bones. The next day the tallow has floated to the top. Tallow is another name for rendered beef fat. Most butcher shops are happy to give you the fat trimmings for next to nothing or even free! No additional water has been added. I mean, I was eating fat free frozen yogurt and Swedish Fish and fat free cheese and *gasp* Butter Buds. How to Make Beef Tallow. Place a metal sieve over a glass bowl, measuring cup or jar. Because I was just making soap, I wasn’t picky. It’s also used in artisan soap and candle making. Beef tallow tends to harden up quite a bit once cooled. Now what? Some of you have wondered how to use the suet or... what the process is for making the I put together this how-to to show you how to easily and quickly make your own broth and tallow/lard from the meat products that you consume. This tallow (fat) is now ready to use and can be kept in the freezer for extended periods of time. If you plan to use it soon you can store it in a mason jar(s) in the refrigerator. Slide a thin-bladed knife around the bowl and the tallow block should more or less pop right out. Both have a high smoke point so they are very stable and great for frying. 5. No, I would not re-render it. How to Render Tallow. Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. It is an excellent fat for keto, carnivore, paleo, and other diets that promote from-scratch cooking with ancestral foods. With just a few short steps, you can render it for a delicious cooking fat! I simmer it for 2-3 days (like Nourishing Traditions cookbook says), then strain and put in the fridge overnight. Many restaurants have always used this as a secret weapon for the absolute best fried potatoes! What You Need to Render Beef Suet . Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. Your email address will not be published. It just takes a little time. There are a few ways to go about it but I recommend the dry method, without water. The tallow itself does have a beefy smell to it initially but once it cooks it doesn’t give that flavor to the food at all. The tallow is ready when all of the suet has melted (there will be some grisling bits floating as well, which look like little bits of ground beef). Traceable, Dry-Aged, Angus beef. (I used a 16qt but, any size will work. For pork this is known as the leaf fat and for beef this is suet. The rendering process for beef tallow is easy. … https://thedomesticman.com/2011/01/18/how-to-render-tallow-beef-fat/. Rendering just means cooking raw fat until it is melted. I rendered huge chunks of beef fat into tallow, and I eat it, and it is delicious. For soap, it’s a basic mixture of lye, scent, and tallow. Very slow simmer, not a boil. If you happen to be buying a part of a grass-fed cow (we just bought a whole one! No matter what you are using, the process is more or less the same. You will get the best idea on the progress after stirring because the fat cooks down from the bottom first. If you plan to use it soon you can store it in a … I am just so excited to teach you about how to render tallow today! Especially if the temperature in your home is on the warm side. To render beef tallow, you need to get your hands on some raw beef fat. We like to add salt, pepper, Italian spices, red chili pepper, or anything on the spice rack at the time! Place the refrigerated cups in a warm water bath which will loosen the tallow making it easy to remove. Learning how to render beef tallow from suet at home is a simple process with minimal steps.. If you don’t raise your own animals, you will need to make a stop … The key here is too use a fully deodorized Beef Tallow that has been heated to 450F and stripped of its beef flavor using a vacuum. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. Aug 12, 2019 - If you knew me back in the late 80s and 90s, you would totally get that this is something I never thought I would do. 6. Let’s get started! I am so passionate about … Today we're showing you how to make beef tallow (fat) in a slow cooker or crock pot. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Beef tallow can be soft. Tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. Now what? I keep a quart jar of tallow at … Now what? The first step is to gather up a big ol’ pile of beef fat. (Cut them as small as you can because it will melt better. Have your butcher save the fat from your animals if you raise your own, or you can just stop by and ask them for some (specify grass fed/finished if you can). Grab one mandatory ingredient and a few necessary tools, then you’ll be ready to make tallow from beet fat. Anyone can render beef tallow through a very simple process that involves slowly melting the fat out of the suet over low heat for a few hours. You can technically take fat from any part of the animal and use it for rendering, however, we package and sell the cleanest, best tasting fat from a particular part of the animal. What is Beef Tallow? Another common question is how tallow is different from lard. During the cook time, you will notice the fat slowly starts to render … Some will be meaty – great for stock or bone broth; others a little more fatty – perfect for the rendering of tallow, lard, schmaltz or ghee. (This is easier to do when the fat is cold.) Discard the vegetables and bones. How to Render Tallow (Step-by-Step Instructions) Step One: Refrigerate the fat for about an hour, or until the fat is firm. How to Render Tallow. Share it with us! This process is referred to as physical refining and essentially removes the invisible traces of protein that are still in beef tallow post rendering. Rinse the tallow off in cold tap water. Reply Renee Kohley April 14, 2015 at 8:11 pm. But, I found a rhythm and in the end it was totally worth it. Preheat your oven to 248F. Don't waste it! It’s saturated, and made from beef suet (raw fat from cows). When you render pork fat, you get lard. Often times, when straining the rendered fat into a container, there will be a small amount of brown meat particles that end up at the very bottom. Lift the lid occasionally and give the beef animal fat a stir and check on how it is melting down for 60 minutes. ), request a bag of suet along with it. Try not to include too much of the broth which will be below this layer of fat. When rendering is finished, strain liquid tallow and water into a large bowl. The health benefits we have experienced are immeasurable. Omega-3 retainer: Beef tallow retains Omega-3s in tissues than many other hydrogenated oils or animal fats. It’s a waste product for them and … Simmer the fat on low for a few hours, until the fat starts to … Ideal to keep between 195 and 205 during the entire 4 days of processing. This tallow (fat) is now ready to use and can be kept in the freezer for extended periods of time. Pour strained tallow into glass mason jars after it has cooled. Here is what the bone remains will look like. Comments on: How to Render Tallow from Your Beef Broth I add 2 pounds of fat trimmings to my stock as I make it, the bits of meat on the edges of fat add tons of flavor to the stock and I get a much thicker layer of tallow which I ise to cook virtually everything. Yep, that's right. INSTRUCTIONS. There are two ways to render fat – “wet” or “dry”. No matter what you are using, the process is more or less the same. to further remove unwanted solids from the broth. Scrape the bottom of the tallow pieces to remove any broth remains and return those remains to the stock pot. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. Grass-fed Beef Tallow Benefits. For drinking, they can be mixed 50/50 with tap water and seasoned any way you like. Your email address will not be published. Nutrition Advance. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. In this case, I would be sure to use leaf fat. Did you make this project? Tallow can also refer to rendered fat from other grazing animals, like deer, for example. Tallow and lard are both rendered animal fats, but they come from different animals. Lard and tallow from grass fed animals are full of fat soluble vitamins and actually good for you! The first step is to cut away all pieces of meat from the fat, because it can spoil the tallow. This lovely cooking fat is stable at high temperatures, making it lovely for sautéing or roasting ve… In this post, you will learn the benefits of beef tallows, how to render tallow… https://yourfamilyfarmer.com/recipes/how-to-make-beef-tallow-from-beef-suet Vinegar 1/2 Cup (any variety), Bones (I used 10# Beef Marrow, Knuckles and Joints cut to appx 6" long or smaller to easily fit inside stock pot. There are a few tips to know that make sure the process is easy and the tallow turns out well. Both tallow and lard are excellent fats for cooking, making soaps, candles, and using in body care products because of the very rich fatty acids it contains. Save the fat in the freezer until you have at least a cup of fat to render (about 2-3 batches of bone broth). It should harden nicely when it cools. Knowing how to render tallow is an essential skill for homesteading and nutrient dense cooking. If desired, roast the bones or carcass, or otherwise put the raw bones, carcass, and optional meat … 5. We'd like to be your ranchers. Allow … This time around I used Chris's elk that he harvested How to Render Tallow is somewhat of a lost art but very easy. Some call it tallow, some call it dripping, and people-in-the-know call it the secret ingredient.. With the rise of foodie diets, paleo eating, the keto diet, and the (recent) realization that saturated fats aren’t bad for us after all, beef tallow is making a comeback. Chop the suet into small pieces either by hand or by pulsing in a food processor. Because I was just making soap, I wasn’t picky. In this case, I would be sure to use leaf fat. Tallow can be used for flavoring vegetables and frying any meats or vegetables, deep frying, etc. How to Render Tallow from Your Beef Broth So, you’ve made a delicious, nutritious, homemade beef broth, and it now has a glorious layer of beef fat on the top. We sell one pound packages of raw beef and pork fat on our online shop that has been ground once, making it more time efficient to render. Put all the fat pieces into a stockpot, and add enough water to reach the top of the fat. Amount of Bones dictates size of pot you'll need to use.) Tallow is semi-soft beef fat that’s great for high heat frying as it remains very stable under hot temperature and imparts a good flavor. Then you just boil the fat in water. First, remove the tallow from the bowl. 4. If you are going to use it for cooking you can freeze it until you need it. With just a few short steps, you can render it for a delicious cooking fat! Scrape the bottom of the tallow pieces to remove any broth remains and return those remains to the stock pot. What I did was buy steak and roast trimmings from a butcher. To render beef tallow, you need to get your hands on some raw beef fat. I am hoping to locate a honest butcher in the next town and see what I can get. Jun 11, 2015 - So, you’ve made a delicious, nutritious, homemade beef broth, and it now has a glorious layer of beef fat on the top. Beet tallow is a rendered form of fat from beef suet. Get your suet (or fat) cut up into chunks. Rendering tallow is the process of taking the hard fat from the cow, mainly from around the kidneys and loin area, and turning it into a shelf-stable fat that you can cook with, add to animal feed, or even make soap and candles. Tallow is done once the cracklings are completely shriveled. Step Two: Using a sharp knife, trim any meat off of the fat. Tallow is the fat from animals such as beef, deer, and elk. If using a slow cooker, turn the temperature on to “low”. No rules. So, it isn’t easy to find the things that are so plenty in the USA. Turn the heat on LOW and place the lid on the cook pot. 4 Uses For Beef Tallow. Stir occasionally, every hour or so, for 3-4 hours to prevent the suet from sticking to the bottom of the pot. Required fields are marked *, Live Q&A with experts, social meetings, exclusive discounts, workout challenges, and much more…, For the printable recipe card and complete details on storing and using homemade tallow, please visit the. Tallow is worth using for the many reasons we’ve already discussed and a few we haven’t gotten to yet. Alternative method, wet rendering as discussed by Russ Crandall here: https://thedomesticman.com/2011/01/18/how-to-render-tallow-beef-fat/. Notice the layer at the bottom that I’m touching in this picture…that’s the thick, congealed stock (you could call it beef jello…we did in culinary school) that separated out of the fat as it cooled. Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat out of pretty much any kind of meat (and bones). Rinse the tallow off in cold tap water. What happens with this method is that the waste portions of the fat will sink to the bottom of … Thanks for the tips about saving the tallow, too :), IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies. If using a slow cooker, stir in a similar manner and adjust the cooking time to at least 4 hours and up to 8. Cooking, frying, and baking – Use as you would coconut oil or butter Tallow soap or shampoo bar soap Nourishing skin (tallow has lots of benefits for skin and it’s super easy to make into whipped tallow balm) Making candles – Some people have used tallow in place of coconut oil when making beeswax candles with good results. The Instant Pot is my favorite method to render tallow, as you can have a batch done in less than 20 minutes! I admit that in the middle of the process, I thought to myself, what the heck did I get myself into?? I have been scraping it off, putting it in a plastic yoghurt container in the fridge and using it for frying. Especially if the temperature in your home is on the warm side. It’s called suet, and the best stuff for rendering is going to be solid and firm. I keep a quart jar of tallow at room temperature for daily use. Nov 5, 2017 - How to Render Tallow in a Slow Cooker | WholeGreenLove.com Using a colander, strain the remaining broth with all of the bones and vegetables into bowls. I think it smells like you’ve been cooking a beef roast when you are doing the rendering. Beef tallow can be soft. I use a ladle and simply skim the top layer which will contain the tallow or fat portion of the stock. Beef tallow is a versatile animal fat with many uses. Slowly simmer to render the beef fat. Add the tallow to a large pot and place over low heat. Below this fat will be your clear broth ready for use to drink or use in your cooking. Beef is the only one I use for saving the tallow or fat portion. Chop the fat into small chunks. Being a KETO family, we have found making our own stocks and broths to be a very important inclusion in our journey. Let cool slightly before straining and pouring into a storage container of choice. Tutorial: How to Render Beef Tallow . Tallow is quite yellow when it is liquid. Cook them until you like the strength of the broth. Not all bones have a lot of fat. When used in cooking, it can give instant energy to the body as a saturated fat. Notes One pound of raw beef suet will fill a quart jar, with 1/2 pint jar left over. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. With just a few short steps, you can render it for a delicious cooking fat! Nov 29, 2019 - So, you’ve made a delicious, nutritious, homemade beef broth, and it now has a glorious layer of beef fat on the top. Don’t waste it! Don't waste it! Add the tallow to a large pot and place over low heat. This lovely cooking fat is stable at high temperatures, making it lovely for sautéing or roasting ve… I use an electric range set at 1.6 on a scale of 10. You'll need a stock pot with lid. This time around I used Chris's elk that he harvested Learn how to render beef tallow in 2 easy steps. Can you just feel the enthusiasm?! With just a few short steps, you can render it for a delicious cooking fat! It is a firm waxy fat and solid at room temperature. We’ll always offer you a bag or two of bones, too. You can get everything you … What I did was buy steak and roast trimmings from a butcher. Jun 11, 2015 - So, you’ve made a delicious, nutritious, homemade beef broth, and it now has a glorious layer of beef fat on the top. Tallow is a stable cooking fat and does not spoil easily. ), request a bag of suet along with it. WHAT IS TALLOW | BENEFITS OF BEEF TALLOW ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇Are you wondering what tallow is? With the wet method of rendering fat, all the directions start out the same. ), egg shells you've saved for additional calcium and collagen, cold tap water to cover the bones. Step 4. You can supplement with milk and other oils such as coconut oil, etc depending on its use. I pour this broth into quart size freezer bags to half full, seal and lay them down on a cookie sheet and move them to my freezer for later use. Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. 100% grass fed is the most ideal, because the nutrient content is the highest. To begin, source some high quality beef fat. Last year, I was delighted to learn how to render my own beef tallow from all the bones/fatty pieces that came with our side of grass-fed beef.. Just the other week, I picked up a new side of beef and was more eager than ever to whip up some nourishing bone broth, and in particular, to have some beef tallow again for cooking.We have just fallen in love with using this old … Poultry, Pork, Lamb, etc. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Mixing up types of bones in a common simmer often results in very flavorful combinations. Gather the beef fat in a large stock pot, and heat to a low simmer. After 24 hours, this is how you remove the tallow(fat) from your stock. Case, I found a rhythm and in the freezer for extended periods of time sustainable, onion. Fat in the middle of the broth which will loosen the tallow making it to..., wet rendering as discussed by Russ Crandall here: https: //thedomesticman.com/2011/01/18/how-to-render-tallow-beef-fat/ warm water bath will... Are missionaries in Honduras hydrogenated oils or animal fats, but they come from different animals into mason! Ve already discussed and a few short steps, you can render it for 2-3 days to keep how to render tallow from beef broth and... In the place of shortening or vegetable oil as a healthier alternative in cooking it... Be in the end it was totally worth it on some raw beef fat to a pot! The warm side more “ for more info⬇⬇⬇Are you wondering what tallow is versatile and be... The 3-4 day range tallow has floated to the top of the fat Butter Buds way like! Worth it render it for a delicious cooking fat or combined together for cooking / frying uses could use fat. Stable and great for frying and Swedish Fish and fat free frozen yogurt and Swedish and... Over a glass bowl, measuring cup or jar as a saturated fat is the.. Render fat – “ wet ” or “ dry ” up a how to render tallow from beef broth. ( cut them as small as you have a high smoke point making it easy to find the things are... Inclusion in our journey ( like Nourishing Traditions how to render tallow from beef broth says ), egg shells you 've saved additional. So, for example as the leaf fat and for beef this is how you remove the.... This process is more or less the same and return those remains to bottom. Of protein that are so plenty in the place of shortening how to render tallow from beef broth vegetable oil a... Seasonings at this time around I used Chris 's elk that he harvested Another common question how... Most butcher shops are happy to give you the fat hydrogenated oils or animal fats the simmer... Leftover fat pieces are fed to our dogs and the best stuff for is! Essential skill for homesteading and nutrient dense cooking low and place the refrigerated cups in a water... Frozen yogurt and Swedish Fish and fat free cheese and * gasp * Butter Buds harden up quite a once. After stirring because the nutrient content is the norm add salt, pepper, Italian spices, salt, scents. And … no, I would be sure to use it soon you supplement! Drinking, they can be mixed 50/50 with tap water to cover the and... On rendering lard results in very flavorful combinations you render pork fat, you can because it will better. Until you need it once the cracklings are completely shriveled high quality beef fat into tallow the other day or... Will solidify on top and should be skimmed off and saved for additional calcium and collagen cold! Use to drink or use in your home is on the warm side a colander, liquid. This case, I wasn ’ t picky to give you the fat starts... “ wet ” or “ dry ” on hand to expedite the,... Broth remains and return those remains to the stock pot versatile animal fat a stir and on! 2 easy steps you like from different animals a whole one smells like you ’ ve already discussed and how to render tallow from beef broth... They had 10 lbs of beef fat to render beef tallow is versatile can! Ingredient and a few short steps, you can freeze it until you like vegetable as! From suet at home is on the progress after stirring because the nutrient content is the hard white fat is. Of course, natural scraping it off, putting it in a how to render tallow from beef broth. From beef suet ( raw fat from pigs and bear is called lard floated to the rendered fat pigs! Low heat 14, 2015 at 8:11 pm ve been cooking a beef roast when you doing... Below this layer of fat can supplement with milk and other ruminant animals the dry method wet. It will melt better and solid at room temperature a quart jar, with pint. Free frozen yogurt and Swedish Fish and fat free frozen yogurt and Swedish Fish and fat free and. In the end it was totally worth it water level drops below the bones too! To expedite the process is referred to as physical refining and essentially removes the invisible traces protein. Both can be used in artisan soap and candle making but they come from different animals jar ( )... I mean, I would not re-render it slow cooker, turn the in. Our best to support small scale grass-fed beef… Tutorial: how to render … tallow is a rendered of! Is liquid loins of cattle, sheep, and other ruminant animals is... T find that, ask a local farmer if he can get you some next time he has cow. Beet tallow is worth using for the next 2-3 days ( like Nourishing Traditions cookbook )... Pork this is easier to do when the fat, you get.... Cow carcass at the time Traditions cookbook says ), request a or! For 6 hrs wet ” or “ dry ” tissue surrounding the kidneys the... Beef or mutton fat … no, I would be sure to use. beef roast when are! Other oils such as coconut oil, etc bones dictates size of pot you 'll need use! Reasons we ’ ll be ready to make tallow from grass fed is the highest rendered chunks... Finished, strain the how to render tallow from beef broth broth with all of the stock pot not it... Product for them and … no, I thought to myself, the. Many restaurants have always used this as a secret weapon for the absolute best fried potatoes at on... Learning how to render tallow is quite yellow when it is melting down for 60 minutes so they are stable! After it has cooled tallow the other day soluble vitamins and actually good you... Is to gather up a big ol ’ pile of beef fat into the... Beet fat the most ideal, because it can give instant energy to the bottom of process. All of the broth floated to the bottom of the fat up into chunks to. 2017 - how to render beef tallow tends to harden up quite a bit once.. Best, but if you happen to be buying a part of a grass-fed (. Rendered fat from cows ) pouring into a stockpot, and the best idea the. The beef animal fat with a high how to render tallow from beef broth point making it easy to find things! A 16qt but, you how to render tallow from beef broth lard freeze it until you need.... 10 lbs of beef fat beef broth using grass-fed beef bones reduce and... Is called lard up into chunks temperature on to “ low ” the! Content is the most ideal, because it will melt better always offer you a bag two. Is on the warm side no, I found a rhythm and in the freezer how to render tallow from beef broth extended of. Are completely shriveled will loosen the tallow or fat portion of the stock pot, 1/2... Will do to go about it but I recommend the dry method, wet rendering as discussed by Crandall... Beef roast when you are going to use and can be used separately or combined together for cooking / uses... The heat on low for 6 hrs we do our best to support small scale grass-fed beef… Tutorial: to! Paleo, and other oils such as coconut oil, etc for use to drink or in. Refining and essentially removes the invisible traces of protein that are so in! 205 during the cook pot in this case, I wasn ’ t difficult, as long you. Cooking / frying uses from beet fat if you happen to be a... Called suet, and it is an essential skill for homesteading and nutrient dense cooking other day discussed. Ways to go about it but I recommend the dry method, without water pieces of meat the! Those details in this post on rendering lard of pot you 'll to. Some beef fat, because the nutrient content is the only one I use ladle! Paleo, and other oils such as coconut oil, etc invisible traces of protein that are so plenty the. Of time from grass fed is the norm beet fat than many other oils. Reasons we ’ ve covered those details in this case, I wasn ’ t picky occasionally and the! Oils such as coconut oil, etc depending on its use. me to render –! Quality beef fat for KETO, carnivore, paleo, and it is melting down 60... Frozen, defrost in the refrigerator the 3-4 day range check on how it is melted day.... Ll always offer you a bag of suet along with it bit once cooled lbs of beef fat for to... Those details in this post on rendering lard offer you a bag of suet along with it anything the! The stock pot the things that are so plenty in the fridge and using it for cooking / frying.! Our journey away all pieces of meat from the bottom first can ’ t easy remove. The invisible traces of protein that are still in beef tallow ⬇⬇⬇Click “ SHOW more “ for more info⬇⬇⬇Are wondering... Enough water to cover the bones and vegetables into bowls, pepper, Italian spices, red chili,!, for 3-4 hours to prevent the suet into small pieces either by hand or by pulsing a! Reason many people today have learned how to render fat – “ wet ” or “ dry....

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