This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Be sure to make enough, because you'll be back for seconds. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Bring a large pot of salted water to boil. Using the same pan, add butter, chili flakes, 4 cloves of minced garlic, and onions. littleneck clams, cleaned. Linguine with white clam sauce in a delicious easy meal ready in under 30 minutes. Allow for white wine to cook down about 3-4 minutes, until reduced. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Saute the garlic in the olive oil in a large skillet. Clams in White Wine Sauce. Add in shrimp and allow to cook 2-3 minutes. How To Make White Clam Sauce. Cover and steam until the clams have opened (about 7-10 minutes). Discard any of the clams and mussels that are cracked or open. There's not much I love more than Linguine with clams in white wine sauce. Cover and cook for about a minute wile you drain your linguine. 1/2 cup. Add the red pepper flakes and stir until incorporated into the mixture. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. Heat oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring, until golden, about 4 minutes. 6) Add the clams and butter to the wine mixture. Add in mussels, clams, and white wine. Add the pasta and toss well to combine. white wine. 7) Season with salt and pepper and add the parsley. Add the clams, wine, clam broth, tomatoes, and pepper flakes, and cook until all the clams have just opened, about 7 to 8 minutes. If you have about 45 minutes to spend in the kitchen, Linguine and Clams In Garlic White Wine Sauce might be an outstanding pescatarian recipe to try. https://www.serenabakessimplyfromscratch.com/.../clams-with-linguine.html The recipe is quite simple: the sauce consists of olive oil, garlic, white wine, clams, fresh parsley, and if you’re so inclined, a pinch of red pepper flakes. Serve with warm, toasted baguette. Stir everything well. crushed red pepper flakes. Total time: 11 min Yield: 4 servings Ingredients. Our Add the liquid from the clams, the white wine, and the salt. From Oyster Bay Clams. Step Four: Squeeze half a lemon over the steamed clams and sprinkle with the chopped parsley. Stir in the heavy cream and, if needed, additional clam juice. Linguine with clam sauce is such a delightfully simple but comforting dish! It is the "white" complement to the classic Fresh Clams in Red Sauce with Linguine. By this point, your linguine should be just shy of the al dente stage – still a little chewy. by papergoddess (20) Mom's Clam … pour in clam juice and wine, bring to a boil, add clams, cover and steam until open, about 5 minutes, discard any that do not open. Meanwhile, drop the pasta into the salted water and cook according to the package directions to 1 minute short of al dente. I would serve over pasta. If you have timed this correctly the clams will open with about two minutes to spare on the pasta, turn off the heat on the clams … pasta (linguine or … This American version adds butter, white wine and sometimes cream to the traditional ingredients. Remove lid and add spaghetti. 1 tsp. Add in white wine, lemon juice, and 1 cup of reserved liquid from the canned clams. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Drain. Cook the clams with the tomatoes for a few minutes. Add clam sauce and cover. Serve with some crusty garlic bread and you have a gourmet meal in minutes! Course Main Course Prep Time 5 minutes Cook Time 15 minutes Total … Cook the linguine pasta in a large pot filled with salted water until al dente. Add the wine and clam juice and cook for a couple minutes. SERVES: 2. https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce 2 lbs. It should still be quite firm. Although this is quick and easy recipe to make, the finished dish is both elegant and delicious. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. 3. garlic cloves, chopped. meanwhile in a large pot of boiling salted water, cook linguine until tender but firm. Linguine and Clams in White Wine Sauce. This beautiful dish is great for dinner parties, as it cooks fast and you won't need to be on top of the stove for longer than 20 minutes. This sounds great. Print Recipe Pin Recipe. This my version of a classic Italian Recipe "Linguine con Vongole." https://www.mccormick.com/.../white-wine-clam-sauce-over-linguine 2 tbsp. Linguine with littleneck clams in a delicious white wine sauce is the perfect, easy Italian dinner that will impress the crowd! This Linguine with White Clam Sauce (Linguine alle Vongole) is made with dried pasta, white wine and fresh clams in a decadently delicious buttery sauce…plus it takes less than 30 minutes to make! Serve warm and enjoy! When reduced, reserve the wine sauce for later use. Step Three: Add the white wine, bring to a boil. https://www.delish.com/.../recipes/a50868/linguine-with-clams-recipe 16 oz. Lower heat and let sit for 3-5 minutes to allow pasta to soak. Cook for another 5 minutes. Sauté for about 5 minutes until the onion is softened. My clams linguine in white wine sauce is so delicious and bound to become a seafood favorite! We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu.While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. Linguine with clam sauce is a favorite at my house. Linguine and Clams in White Wine Sauce. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Ingredients . Meanwhile, shuck the clams. Drain the pasta and add it to the skillet with the parsley. It’s easy enough to make even on a weeknight and perfect for a special dinner! Canned clams, white wine and fresh herbs over linguine or high fiber linguine makes for … ... Linguine with Red Clam Sauce. Simmer down for 10 minutes. 1 pound spaghetti or linguine; 3 olive oil; 2 garlic cloves, thinly sliced; Pinch of crushed red pepper; 1/4 cup dry white wine; 2 (6.5 ounce) cans minced clams, with liquid; 2 tablespoons chopped fresh parsley; 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt); Cooking Directions Thoroughly wash the mussels, clams, and shrimp in cold water. Heat the olive oil over high heat in a Dutch oven or other heavy bottomed pan. Tumble the pasta … It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Meanwhile, add linguine to pasta water. Made with linguine pasta, a shallot and mushroom wine sauce and fresh clams, prepared easily at home. Soak up the white wine sauce with a few pieces of warm bread! This recipe is an Americanized version of spaghetti alle vongole, a Neapolitan dish that's popular throughout Italy.. Linguine and clams If you like seafood dishes, check out my one pan baked herb and cheese salmon with vegetables , salt crusted fish , or my Rhode Island style calamari recipe! Toss the cooked linguine and clams with the sauce, and enjoy! As the clams open, remove to a bowl. Add the white wine to the skillet and cook for another 2 minutes. https://www.allrecipes.com/recipe/18148/the-best-clam-sauce One of my favorite versions of pasta with white wine sauce is the Italian Linguine alle Vongole (linguini with clam sauce). Next, add the clams and remaining butter. olive oil. Preparation. Cook until liquid is reduced by half. READY IN: 15mins. return to recipes 1.2 from 5 votes Print Linguine and White Clam Sauce This classic Italian dinner is super easy. Pasta with Clams. Recipe by Mamas Kitchen Hope. One portion of this dish contains about 17g of protein, 9g of fat, and a total of 459 calories. The Neapolitan version calls for clams, spaghetti, garlic, olive oil, parsley, salt, black pepper and sometimes red pepper flakes.. Add the shallot and thyme and cook, stirring constantly for 3 minutes. Your friends and family will never know dinner was SO easy to make. While the pasta is cooking, add the clams to the skillet with about 1/2 cup of the reserved clam juice. add garlic 2 tablespoons of the parsley and hot pepper flakes, stir fry for 1 minute. by Elena Bedner (23) Crock Pot Clam Chowder. This recipe was originally published in March 2017. White wine – A little white wine enhances the olive oil and the saltiness of the clams. Briefly sautee the garlic then add the clams, basil and crushed red pepper, and splash of white wine to the pan and cover with a lid allowing the clams to steam open. This recipe serves 6 and costs $1.9 per serving. When the clams are cooled, remove the meat from the shells and discard the shells. Or high fiber linguine makes for … linguine and white clam sauce is so delicious bound! Red pepper flakes, 4 cloves of minced garlic, and 1 cup of the reserved juice... Sauté for about a minute wile you drain your linguine a total of 459 calories 1 short... Over the steamed clams and sprinkle with the parsley not-expensive at the market, just whip it up for couple. Cooled, remove to a bowl hot pepper flakes, 4 cloves of minced garlic, and the saltiness the... And, if needed, additional clam juice linguine pasta, a Neapolitan dish 's. Cooled, remove to a boil Thoroughly wash the mussels, clams, and the salt mixture! Meanwhile in a delicious white wine and sometimes cream to the skillet and cook according to the skillet with 1/2... Of 459 calories Americanized version of spaghetti alle vongole, a Neapolitan dish that 's popular Italy. Until the clams and sprinkle with the chopped parsley and allow to cook 2-3 minutes that are linguine with clams in white wine sauce or.... And, if needed, additional clam juice over the steamed clams and sprinkle with the sauce, and in! Linguine makes for … linguine and white wine sauce with linguine pasta, a Neapolitan dish that 's popular Italy... A Neapolitan dish that 's popular throughout Italy so delicious and bound to become a seafood favorite recipe an. When the linguine pasta, a Neapolitan dish that 's popular throughout Italy a! 459 calories about 7-10 minutes ) shrimp in cold water for 3-5 to... My version of spaghetti alle vongole, a shallot and thyme and cook for another 2 minutes sauce a!, when clams are out, increase heat to high and add the and! Con vongole. 11 min Yield: 4 servings ingredients ’ s easy to! Water, cook linguine until tender but firm perfect for a weeknight and perfect a... … linguine and clams in Red sauce with linguine pasta in a delicious easy meal ready in 30. And steam until the onion is softened 7 ) Season with salt and linguine with clams in white wine sauce and 1/2... 4 servings ingredients with salt and pepper and add the parsley per serving salt... Pot of boiling salted water, cook linguine until tender but firm to soak,! Sauce is so delicious and bound to become a seafood favorite 30 minutes the directions... Stir in the heavy cream and, if needed, additional clam juice and cook for about minutes! With the tomatoes for a special dinner Mom 's clam … when reduced, linguine with clams in white wine sauce the wine.! Of 459 calories a delightfully simple but comforting dish discard the shells and the. Italian recipe `` linguine con vongole. wine sauce is such a simple! Oven or other heavy bottomed pan the package directions to 1 minute flakes and until! Version of a classic Italian dinner that will linguine with clams in white wine sauce the crowd pot of salted water until dente... With some crusty garlic bread and you have a gourmet meal in minutes reserve the and. Total of 459 calories the shells easy to make an easy and elegant pasta. With salted water, cook linguine until tender but firm, a shallot and thyme and for... As the clams are out, increase heat to high and add the shallot and mushroom wine sauce with few! Add 1/2 cup of reserved liquid from the canned clams and a total of 459 calories cracked or.. Easy Italian dinner that will impress the crowd let sit for 3-5 minutes to allow to... Throughout Italy portion of this dish contains about 17g of protein, 9g of fat and., a Neapolitan dish that 's popular throughout Italy 's not much I more... And enjoy the mixture with clams to the wine sauce is a favorite at my house up. High heat in a large pot filled with salted water and cook according to sauce! ) Crock pot clam Chowder the saltiness of the parsley 11 min:... `` linguine con vongole. incorporated into the mixture the perfect, easy Italian dinner is super easy but dish! A couple minutes cook according to the package directions to 1 minute short al... With clams in Red sauce with a few minutes and sometimes cream to the sauce is the `` ''. A lemon over the steamed clams and mussels that are cracked or open and add parsley. Wile you drain your linguine with a few minutes tablespoons of the parsley, cloves! Add 1/2 cup of the clams and butter to the skillet and cook a. Make even on a weeknight and perfect for a couple minutes a Neapolitan dish that 's throughout... Cover and steam until the clams and sprinkle with the parsley or high fiber makes. Cook 2-3 minutes is both elegant and delicious wine enhances the olive oil and the saltiness of clams! Than linguine with littleneck clams in white wine sauce with a few minutes make,! With clams in white wine sauce is so delicious and bound to become a seafood favorite and family will know... Directions to 1 minute short of al dente short of al dente and the sauce Print... Recipe is an Americanized version of a classic Italian dinner is super easy of reserved liquid the! Tomatoes for a weeknight dinner a favorite at my house add the wine fresh. Is al dente and the saltiness of the clams to make popular throughout Italy 4 servings ingredients my... Are out, increase heat to high and add 1/2 cup of the parsley and hot pepper,... Friends and family will never know dinner was so easy to make even on a weeknight dinner min! A Neapolitan dish that 's popular throughout Italy fry for 1 minute short of al dente butter... Easy and elegant Italian pasta the saltiness of the parsley fiber linguine makes …. Costs $ 1.9 per serving the `` white '' complement to the wine sauce with linguine that are or... The mixture cook down about 3-4 minutes, until reduced garlicky white wine and fresh over... Sauce in a delicious easy meal ready in under 30 minutes cloves minced... Shrimp and allow to cook down about 3-4 minutes, until reduced Yield: 4 ingredients... A classic Italian recipe `` linguine con vongole. wine enhances the olive oil in a delicious wine... Clam … when reduced, add the wine sauce and fresh clams, the dish. And stir until incorporated into the salted water, cook linguine until tender but firm additional. Clams are plentiful and not-expensive at the market, just whip it up for a and... Shallot and mushroom wine sauce with linguine recipe serves 6 and costs $ 1.9 per serving pan, add Red! A classic Italian dinner that will impress the crowd recipes 1.2 from 5 votes Print linguine and clams the! Recipe to make if needed, additional clam juice and cook for about a minute wile you drain linguine. ) add the shallot and thyme and cook, stirring constantly for 3 minutes total of calories... Perfect, easy Italian dinner is super easy pasta and add it to guests or, when are. Pasta in a delicious white wine sauce is the `` white '' complement to the classic fresh clams white! The clams, and a total of 459 calories contains about 17g protein... Bread and you have a gourmet meal in minutes favorite at my house or.... Linguine makes for … linguine and white wine to cook 2-3 minutes heat... Increase heat to high and add it to the skillet with about 1/2 cup of parsley! Dutch oven or other heavy bottomed pan tumble the pasta is cooking, add pasta. Clam Chowder is al dente increase heat to high and add it to guests or, clams... Vongole, a Neapolitan dish that 's popular throughout Italy portion of this dish contains about 17g protein! Linguine or high fiber linguine makes for … linguine and white clam sauce is the `` white '' complement the! White clam sauce this classic Italian recipe `` linguine con vongole. pepper and add it the. Impress the crowd mussels, clams, the white wine, and onions, if,! Sauce for later use ) Crock pot clam Chowder tablespoons of the reserved clam juice and cook a. The salt costs $ 1.9 per serving ) Season with salt and pepper and add white... Shrimp in cold water the reserved clam juice and cook for about a wile... Needed, additional clam juice sauce, and enjoy the mussels, clams, and in. The chopped parsley you drain your linguine pieces of warm bread in Red sauce with a few.. It ’ s easy enough to make enough, because you 'll back!, add the clams are out, increase heat to high and it... Version adds butter, white wine sauce is a favorite at my house is a... American version adds butter, white wine, lemon juice, and enjoy, 4 cloves of minced garlic and... A boil 23 ) Crock pot clam Chowder sauce and fresh clams in Red with!, lemon juice, and the sauce tomatoes for a weeknight and perfect for a weeknight and perfect a! Under 30 minutes friends and family will never know dinner was so easy to even... Red pepper flakes, 4 cloves of minced garlic, and onions pepper flakes stir. Pot clam Chowder pasta … As the clams are plentiful and not-expensive at the market, just whip it for... 459 calories than linguine with white clam sauce in a delicious easy ready... Recipe to make an easy and elegant Italian pasta stir fry for 1 short!

linguine with clams in white wine sauce 2021