Video by. Or at least most pubs. Which Foods are Traditional? Check out our list of Germany's 20 best things to eat. It is meant to purify the mind and the body. Video by. Courtesy May Wong/Creative Commons/Flickr. What does traditional food mean? Vietnamese food is full of simplicity, subtle variations by region and fresh ingredients that keep us pulling up a plastic stool for more. "The Land of Smiles" isn't just a marketing catch-line. Here's a hint ... you start by climbing up a tree and cutting down a coconut. Parma ham -- a staple of Italian cooking. Traditional English food The Sunday roast is a very common traditional meal of English cusine. If you were to visit Portugal and have a traditional Portuguese Grandma as your gastronomic guide, she would feed you a variety of dishes rich in meats and seafood. Oh, the insanity. Best of all is the price: cheap. Traditional methods of food processing addressed that pressing need by turning often-difficult ingredients into digestible, nourishing and downright tasty foods. Like durian, smelly tofu is one of Southeast Asia's most iconic foods. Traditional, uncooked, preserved food retains and in many cases boosts the nutrient content of the food being preserved, enzymes remain in tact and in the case of traditionally pickled food are brimming with trillions of LABs that Traditional foods of northern France use butter and cream, whereas food from the south uses olive oil as you would in Greece, but in the south west (Perigord, etc.) Traditional Food Resources The book Deep Nutrition really delves in to the reasons for these traditional foods on a genetic level and provides some very compelling research. So is the legendarily divine taste really worth the effort? The fish is seasoned in different ways -- so it's a delicious but also healthy dish. When something tastes so good that people spend $20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. Poke has its origins on the streets of Hawaii - now it's has gone global. It's made of the best two ingredients in the world: lime and garlic, along with a whole bunch of other spices and citrus. Here's our pick of the top 10 must-try meals. goose and duck fat are also used. See examples of Traditional food in English. Coming to Romania is a must for any travel enthusiast and food lover because there is such a richness in terms of traditional cuisine, that your senses will be absolutely spoiled with amazing and intense flavors. Fish that are wild, andÂ preferablyÂ from less polluted waters (like Pacific/Alaskan salmon, for example). Fasting is another aspect of traditional food system. For extra yum (or yuck) factor, add a layer of marmalade. A fresh, handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole, salsa, onions, cilantro or anything else you want -- perfect for breakfast, lunch or dinner. Courtesy Jessica Spengler/Creative Commons/Flickr. What's in That "Healthy" Convenience Food? Dipped in a slightly sweet Vietnamese sauce laced with ground peanuts, it's wholesome, easy and the very definition of "moreish.". PSD Format of Tri-fold Restaurant Food Menu Template . Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce. Example sentences with the word traditional. Tasting it fresh out of the kitchen will send your stomach into overdrive, but many people think it gets even better when left overnight. If you're visiting Mexico, look out for these traditional dishes to get a real taste of the country's cuisine. Irish national dish champ goes down faster than the first pint of Guinness on a Friday night. Basically an egg dish, it is often prepared for holidays like Lent and Easter dinners, and even Polish Thanksgiving. This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh. This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature. But for the original dish, head to Maputo, capital of Mozambique. Locals enjoy this traditional side dish with the famous hot sauce, sambal. The monkfish/anglerfish that unknowingly bestows its liver upon upscale sushi fans is threatened by commercial fishing nets damaging its sea-floor habitat, so it's possible ankimo won't be around for much longer. It's a result of being born in a land where the world's most delicious food is sold on nearly every street corner. Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness. Fish that are wild, and preferably from less polluted waters (like Pacific/Alaskan salmon, for example). Legend has it that Portuguese nuns and monks, having used egg whites to starch their religious clothing, used the leftover yolks to make pastries, including these sinfully delicious custard tarts. Foods that are simple and basic: meat and poultry, eggs, whole grains, fish, beans and legumes, vegetables, fruit, nuts and seeds, dairy, fats. This assembly kit of a dining experience is a thrill to DIY enthusiasts everywhere. Popular street food in Malta 1. Maple syrup is made from the sap of maple trees. It's prepared on special occasions throughout the year. Marbled fat gives each mouthful texture as the beef melts away, leaving a subtle but distinctly classic beef flavor. 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