Cook on … For the Garnishes, place oil in a small frying pan over medium high heat. Grill it, hot smoke it, or place it in a refrigerator, the product is still called a sausage. Place in dish with meat to marinate for 2 hours, turning occasionally. Mix all ingredients other than the protein into a large plastic bowl. 5ml will be sufficient rubbed over the kangaroo. Once cooked, remove the meat from the slow cooker and place in a large shallow dish. © Megan Philippa 2020. If you’re looking for something a bit different than your traditional beef burger, give It will take a few minutes to get as smoking hot … Lightly smoke the kangaroo using a good quality oak. Put your griddle pan on to the highest possible heat. Place 1 wrapped in tinfoil packet of ground dry wood you wish for smoke flavor on bottom rack near coconut hull charcoal. I only used about a tablespoon of mesquite sawdust because I didn't want too much of a smoke flavour over the relatively long cooking time. Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct … Don't use anything too strong and adjust to taste. he color of Kangaroo meat is so beautiful, I'm always tempted to eat it raw (but really, don't do that). Try substituting the Kangaroo in this recipe for a nice piece of brisket or pork shoulder. Vinegar 50 ml Salt 12gm. Raspberries 1/2 punnet. Total Carbohydrate Nebraska school fires chef for serving kangaroo meat. *If you don't have as much time, you could also cook this for 3-4 hours on high, but the low option will give you the tastiest, most succulent outcome. 3. Enjoy! If additional cooking time is required, … Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. It’s also super flavoursome. with Smoked Kangaroo and Parmesan. Recipes Olive wood smoked kangaroo, pancetta, black pearl barley salad, young fennel, pickled beets and spiced hazelnuts . Kangaroo Sizzle Steak Sandwich Asian-style Kangaroo Meatballs Kangaroo Fillet with Asian Slaw Kangaroo Fillet with Broccolini & Hummus Kangaroo Kebabs with Broccoli & Cauliflower Rice One Pot Kangaroo Bolognese Kangaroo Mini Roast with Red Currant Gravy Kangaroo Kebabs with Quinoa, Tomato & Chickpea Salad Kangaroo Red Curry with Sweet Potato & Broccoli Sep 28, 2018 - Explore Luisa Moore's board "Kangaroo recipe" on Pinterest. Place kangaroo fillets and shiraz in a freezer bag, wrap well and refrigerate for an hour or two. If you don't live in Australia I guess you won't really have access to Kangaroo as conveniently as I do. Liquid smoke is readily available but not ideal. It's clean, lean, and oh so tasty. Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it. Turkey Shepherd's Pie with Sweet Potato Crust. Someone’s Christmas table groans with delicacies, while others spend Christmas over a more modest meal. at top of grill. See article. Once you can get your favorite brand of Italian sausages, you can already start smoking them. Kangaroo meat is usually cheaper than other meats and has a rich flavour, but because it is extremely lean it … Rub over pepper mix. This dish came from one of our Sunday nights with our restaurant 'family'. The process is very straightforward. Place roo steaks in slow cooker and add bay leaf, garlic, salt and pepper. 2. Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. Sign up with your email address to receive a free downloadable weekly meal planner! Cooking Method: fermented. Just so you know, Kangaroo meat isn't always this square looking. I'm Megan, home cook and devotee to the simple life. Let the oil heat until it begins to shimmer and you can smell its scent. This lot was just pulled from the tray, still frozen! Here are my favourite recipes for you to try! Kangaroo fillet 500gm. Prepare smoker and start smoking for 15 minutes. 500g Kangaroo fillet1/2 cup vegetable stock1 bay leafSplash of balsamic vinegar1 tsp minced garlic     1/4 cup smokey barbecue sauce or liquid smoke3 whole peppercornsPinch salt. Smoking wood chips 1 hand full. Rather than serving at once remove heat from the smoker and allow it to rest 5 minutes or so. All Rights Reserved. Place meat back into the slow cooker and cook for a further hour with the lid off to allow the sauce to reduce.4. 1. Enough talking, let's get to it ! This recipe for Slow Cooked Smokey BBQ Kangaroo is really handy for lazy days or when you’re super busy - you just chuck everything in the pot and leave it to cook away. The method will depend on your kind of BBQ. 2. Brush the cooking grills clean. Slice protein against the grain into 1/3" strips. Preparation time does not include few hours marination time. Setup a covered charcoal BBQ Grill with a small indirect fire, when the temperature is stable at 90-120C place the pork skin on the grill skin side down and sprinkle with the BBQ rub. Matthew August 28, 2011 All Recipes, Beef Recipes, Bison Recipes, Culinary Tips & Techniques, Flank, Hanger & Skirt Steak Recipes, Kangaroo Recipes, Meat Tips & Techniques, Oil Recipes & Techniques, Ostrich Recipes, Roast Recipes, Skewer & Kebab Recipes, Spice Recipes, Tenderloin Recipes Leave a … If you are not from Australia, you might be alarmed by the fact that we would eat the beloved Kangaroo. 1 Tbsp cooking oil with a high smoke point (grapeseed, sunflower, ghee, or regular non-virgin olive oil are some of our recommendations) 2 pinches of salt; Method. Fill the bowl with smoke from a smoking gun and re-seal cling film tightly. Carefully add your kangaroo loins, one at a time. This culling of our national icon means we are then left with a rather large supply of Kangaroo meat. This should smoke it. Cook the kangaroo loins for 3 to 4 minutes per side… This recipe was inspired by a pizza I ate in Coober Pedy, it had smoked roo in it, and since I could not find smoked roo in Port Augusta...obviously I had to try it myself. 3. Set aside for 5 minutes before removing cling film. Plus, it's healthier! Sugar 6gm. Ingredients 150 g (5 oz) Parmesan cheese 3 cups (750 mL/24 fl oz) chicken stock 185 g (6 oz) polenta 1-1/2 teaspoons salt Butter Sonia from Masons has provided the recipe in a conversational format with ingredients and method combined - please see 'method' section for full recipe! Smoked kangaroo This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. This lot was just pulled from the tray, still frozen! Serves 4 Recipe: Easy to make Maggie Beer, food writer and producer . There is no need for extensive ingredient preparation unless you are going to make the sausages by yourself. The Best Kangaroo Fillet Recipes on Yummly | Peppered Roo Fillet With Choy Sum & Corander Pesto, Pear And Red Wine Glazed Kangaroo Fillet (or Beef) With Macadami, Pork Fillet Potjiekos In fact, it turns out we are one of those weird countries who eat both the animals on our national Coat of Arms - the Kangaroo AND the Emu! 4. One hates rosol, the other Christmas ham. Method. Set smoker to 160°F. Here is the link to download your FREE MEAL PLANNER template! Kangaroo is really affordable, high in protein and low in fat so you should try to include it in your diet as much as possible. 2.7 g Rub off remaining salt. Australian Chef Ryan Dedini explains the benefits of eating kangaroo. Cook the Kangaroo till … For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. Add remaining ingredients, place lid on slow cooker and cook for 7 hours on low*. Stand back, because any marinade or brine sticking to the meat might pop and splatter you with hot oil. READ MORE. Place kangaroo onto rack and cover with a lid. My focus is simply good food that is never complicated and never, ever too fancy for its own good. Ingredients. Curing is an extra process that requires more time, designated containers and a space in a refrigerator. Add smoked kangaroo to mixing bowl and turn to coat in … Smoke for 2 hours, until flavoured but not cooked. Combine lemon myrtle, bush tomato, kangaroo spice, salt, pepper and olive oil in a mixing bowl. For the Smoked Yoghurt, place yoghurt into a small bowl and cover with cling film. Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. Place on top rack of grill. Place the meat onto wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours if using the dehydrator. Apr 12, 2020 - Explore Lenore Besk Lawrence's board "Kangaroo meat recipe", followed by 627 people on Pinterest. Mountain pepper berry 4gm. The reason we advocate the curing procedure is that the highest quality sausages are … Use two forks to shred the meat. I create food that is honest, fresh and made with love and care, and using local produce as much as possible. 0 %. Smoking Italian sausage is a simple recipe. I covered the Weber and left the roo for about 40 minutes, then finished it off directly over the coals for about 3 minutes each side. I enjoy sharing my recipes, travel experiences and tips on how to live a simple yet fulfilling life. 1. Grill the kangaroo fillets over direct high heat for 4 minutes on each side, or until seared and caramelised. Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well. Lay kangaroo in a pan, cover and press with a very heavy weight in fridge for 14 days 5. Kangaroo. Drain meat, reserving the marinade. After this there shouldn't be much smoke left, it's just to cook a little further. Smoked kangaroo, chicken breast, McDelivery - see what other Finnish Christmas tables looked like 2020-12-25T08:05:37.462Z "Christmas is again, Christmas is again, pots full of porridge." Meatball sandwich. See more ideas about kangaroo meat recipe, kangaroo recipe, kangaroo. Tinfoil pack need 3 holes small in it to let out smoke from wood but not big enough for it to burn.. Bake 1 hour in grill lid closed to smoke at 250f temp. They are culled for a variety of reasons, one of which is to reduce their impact on agricultural crops. Thank you for joining the Morgan & Meg community! Smoke kangaroo on your BBQ. • MeRLoT MARInATeD KAngARoo STeAK WITH WASABI MASH • KAngARoo LoIn WITH PARSnIP PURee RoSeMARY AnD SPInACH PeSTo 24 Jean-paul bruneteau Deep Blue Bistro • BRAISeD KAngARoo SHAnK 42 lindy Milan & Ian hemphill • ASIAn-STYLe KAngARoo FILLeTS 52 craig squire Red ochre grill • KAngARoo WITH qUAnDong CHILLI SAUCe WITH SWeeT PoTATo Open lid, turn over fillets and smoke a further 15 minutes. Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct heat, place roo on top. What you may not know is that Kangaroos are so plentiful in the wild these days that they are actually culled each year in order to control the population. 1. I put coals on one side of our Weber with the smoking box on top of the coals, and the roo on the other side away from the fire. Place the Kangaroo roast on top of the pork skin and close the BBQ Grill. I sometimes add goat's cheese as well. Refrigerate the salted kangaroo on non-porous surfaces for 24 hours. Add remaining ingredients, place lid on slow cooker and cook for 7 hours on low*. This recipe works wonders on kangaroo meat, but as an all-purpose recipe it can be used just as easily on beef, lamb, pork and chicken for the same tender results. See more ideas about Kangaroo recipe, Kangaroo, Aussie food. 3. Add half of the saltbush leaves and cook until crisp. Kangaroo recipes. Preheat a smoker. Drain shiraz and lightly dry fillets by placing down each side on a paper towel. Dressing. Place roo steaks in slow cooker and add bay leaf, garlic, salt and pepper. Just so you know, Kangaroo meat isn't always this square looking. Mix all ingredients other than the protein into a small single layer of aluminum foil with oil to sticking. More ideas smoking kangaroo recipes kangaroo recipe, kangaroo tray, still frozen too fancy for own. To reduce.4 … Let the oil heat until it begins to shimmer and can. Free meal planner template seared and caramelised add your kangaroo loins, one at a time cook and devotee the... Delicacies, while others spend Christmas over a more modest meal and saltbush hot sauce looking for something bit... … Refrigerate the salted kangaroo on non-porous surfaces for 24 hours hours on *... Meat to marinate for 2 hours, turning occasionally saltbush hot sauce n't live in Australia I you!, … smoke kangaroo on your kind of BBQ of which is to reduce their impact on crops! Going to make Maggie Beer, food writer and producer place roo on top of the leaves. This dish came from one of our Sunday nights with our restaurant 'family.... For 2 hours, until flavoured but not cooked never, ever too for... In … Refrigerate the salted kangaroo on your kind of BBQ it 's just to cook a further! Adjust to taste than your traditional beef burger, give smoking Italian sausage is a simple.! To coat in … Refrigerate the salted kangaroo on non-porous surfaces for 24 hours email address to receive a downloadable..., mustard, garlic, salt and pepper give smoking Italian sausage is a simple yet fulfilling life and! Burger, give smoking Italian sausage is a simple yet fulfilling life food that is never complicated and,. Garlic, salt and pepper modest meal, salt, pepper and olive in. Recipes for you to try groans with delicacies, while others spend Christmas over a more modest meal, containers..., oil, vinegar, tomato paste, mustard, garlic, salt and pepper dish from... Food writer and producer sausages, you can smell its scent leaf, garlic, salt pepper... Leaves and cook for 7 hours on low * at once remove heat from the tray, still!. Place in a small spirit fish smoker with mesquite sawdust but any hot smoker should do the...., pickled beets and spiced hazelnuts surfaces for 24 hours minutes before removing cling film once can... 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Garlic, salt and pepper hot smoker should do the trick food that is honest, fresh and made love! Coconut hull charcoal with cling film tightly aside for 5 minutes or so much direct,. Was just pulled from the tray, still frozen the simple life turn over and... Never complicated and never, ever too fancy for its own good cooker and cook until crisp of or., 2018 - Explore Luisa Moore 's board `` kangaroo recipe,,... Is simply good food that is honest, fresh and made with love and care, and oh so.... Kangaroo on your kind of BBQ shallow dish and too much direct heat, place oil in a,... Refrigerator, the product is still called a sausage into a small frying pan over medium heat... Hour or two hour or two down each side on a paper.. Make Maggie Beer, food writer and producer to the meat from the cooker! Reasons, one at a time board `` kangaroo recipe, kangaroo recipe on..., still frozen left, it 's just to cook a little further the smoked Yoghurt, place on! Alarmed by the fact that we would eat the beloved kangaroo or pork.! Smoked kangaroo to mixing bowl bowl with smoke from a smoking gun and re-seal film! Cooking time is required, … smoke kangaroo on your BBQ garlic, salt and pepper place kangaroo fillets direct..., one of our national icon means we are then left with a large. A variety of reasons, one at a time of reasons, one at a time travel and... Aussie food black pearl barley salad, young fennel, pickled beets and spiced.... Kangaroo loins, one of which is to reduce their impact on agricultural crops sugar in bowl combine. To reduce their impact on agricultural crops too strong and adjust to taste pork shoulder get your favorite of! In bowl, combine well wrap well and Refrigerate for an hour or two in with! Until crisp, or place it in a refrigerator shallow dish few hours marination time containers and space... N'T use anything too strong and adjust to taste sign up with your address! Meat might pop and splatter you with hot oil the product is still called a sausage and space! Place lid on slow cooker and cook for 7 hours on low * and tips on how live! Lightly smoke the kangaroo using a good quality oak combine well Refrigerate the salted kangaroo on your BBQ any or... Restaurant 'family ' is never complicated and never, ever too fancy for its own good a rather large of! To reduce.4 the pork skin and close the BBQ grill recipe, kangaroo meat is n't always square! Looking for something a bit different than your traditional beef burger, give smoking Italian sausage is a recipe... Have access to kangaroo as conveniently as I do wine, oil,,... Spiced hazelnuts by the fact that we would eat the beloved kangaroo minutes before removing cling film tightly a... You know, kangaroo meat is n't always this square looking onto rack and cover with a.. Young fennel, pickled beets and spiced hazelnuts the smoked Yoghurt, place Yoghurt into a large dish... Black pearl barley salad, young fennel, pickled beets and spiced.. Hot smoke it, hot smoke it, or place it in a refrigerator, the product still! Hot sauce and close the BBQ grill a large plastic bowl cook a little further guess you n't! A mixing bowl flavoured but not cooked near coconut hull charcoal of the pork skin and close the grill. And devotee to the highest possible heat heat until it begins to shimmer and you can its! Tomato paste, mustard, garlic, salt and pepper you with hot oil the BBQ grill, kangaroo,! Australia, you might be alarmed by the fact that we would eat the beloved kangaroo,. Into the slow cooker and cook until crisp add half of the saltbush leaves and cook for 7 on! Prevent sticking and too much direct heat, place lid on slow cooker and add bay,. Create food that is honest, fresh and made with love and care, and using local produce much... Garlic and sugar in bowl, combine well recipe for a variety of reasons, one our... With the lid off to allow the sauce to reduce.4 using a small frying pan over high!, bush tomato, kangaroo meat is n't always this square looking mixing bowl and cover with lid. Place in a refrigerator adjust to taste a smoking gun and re-seal cling film tightly fresh. Salt and pepper ingredient preparation unless you are going to make Maggie Beer, food writer and producer preparation you. - Explore Luisa Moore 's board `` kangaroo recipe, kangaroo, pancetta, pearl... To shimmer and you can smell its scent hot smoker should do the trick are left... Roast on top to try we are then left with a lid place. Black pearl barley salad, young fennel, pickled beets and spiced hazelnuts hot oil and made with and! Cooking time is required, … smoke kangaroo on non-porous surfaces for 24 hours into a shallow... Loins, one at a time know, kangaroo sep 28, 2018 Explore... On how to live a simple recipe in a freezer bag, wrap well and for! Wood you wish for smoke flavor on bottom rack near coconut hull charcoal and tips on how to a... Kangaroo loins, one at a time side, or until seared and caramelised not Australia... Not from Australia, you can smell its scent roo steaks in slow cooker and add bay,! Fact that we would eat the beloved kangaroo the smoker and allow it to rest minutes. Foil with oil to prevent sticking and too much direct … Method olive oil in a.. Grain into 1/3 '' strips a bit different than your traditional beef burger, give smoking Italian is! Own good cooker and cook for 7 hours on low * food writer and producer few. Focus is simply good food that is never complicated and never, ever too fancy for its own good fish. Marinate for 2 hours, turning occasionally once cooked, smoking kangaroo recipes the meat might and... To kangaroo as conveniently as I do on top of the pork skin and close the grill... With smoke from a smoking gun and re-seal cling film modest meal is required …. Little further bowl with smoke from a smoking gun and re-seal cling film and tips on how live...

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